Spare Ribs

Our Spare Ribs are cut from the lower ribcage, delivering substantial meat and rich marbling that develops deep flavor through slow cooking. These larger, meatier ribs require patient preparation — smoking, braising, or low-and-slow grilling — to bring out their full potential and render the fat into succulent tenderness. Sourced from hogs raised humanely on regenerative pastures, completely free from hormones, antibiotics, and GMOs. A premium choice for serious barbecue enthusiasts and home cooks seeking authentic, responsibly-raised pork.