Hanger Steak

Our farm-raised Hanger Steak is a prized cut known for its intense, beefy flavor and tender texture. Carefully raised to ensure quality and consistency, this steak is best enjoyed when cooked quickly over high heat to medium-rare, preserving its juiciness and rich taste. Ideal for grilling or pan-searing, it offers a distinctive culinary experience favored by chefs and connoisseurs.