Tri-Tip

Tri-tip is a lean, flavorful cut from the bottom sirloin that delivers exceptional value and versatility. This triangular muscle features a distinctive grain pattern and moderate marbling that renders beautifully when cooked properly. Best suited for dry-heat methods like grilling, roasting, or smoking, tri-tip develops a rich crust while maintaining a tender, juicy interior. Its bold beef flavor makes it ideal for marinades and rubs, while the reasonable price point makes it perfect for feeding a crowd. Slice against the grain for optimal tenderness and maximum satisfaction.

Average Package Weight: 2.25-3.5