Beef Tongue

Beef tongue is a nutrient-dense organ meat prized by culinary professionals and health-conscious consumers alike. Rich in protein, iron, and B vitamins, this versatile cut offers exceptional flavor and tender texture when properly prepared. Traditionally braised, slow-cooked, or cured, beef tongue develops a rich, savory depth that elevates both classic and contemporary dishes. Its high collagen content makes it ideal for creating deeply flavorful broths and stocks. A premium choice for those seeking whole-animal utilization and superior nutritional value.

Package Weight:
Average Package Weight: 2.6