Oxtail

Oxtail is a flavorful cut prized by culinary professionals for its rich, gelatinous composition. This economical choice delivers deep, savory notes when slow-cooked, making it ideal for braises, stews, and bone broths. The high collagen content breaks down during extended cooking, creating luxurious, naturally thickened sauces and tender meat that falls from the bone. A staple in global cuisines from French to Caribbean cooking, oxtail rewards patient preparation with complex flavor development and impressive results that justify its place in refined cooking.

Average Package Weight: 1.75 - 2.5 lbs