Beef Kidney

Beef kidney is a nutrient-dense organ meat prized by chefs and health-conscious consumers alike. Rich in iron, B vitamins, and selenium, it offers exceptional nutritional value compared to conventional cuts. Known for its distinctive, robust flavor profile, beef kidney requires proper preparation—soaking and careful cooking—to achieve a tender, palatable result. Best suited for traditional dishes like kidney pie, stews, and sautés, this ingredient appeals to nose-to-tail cooking enthusiasts and those seeking to minimize food waste. Source quality matters significantly; our beef kidney comes from responsibly raised cattle, ensuring superior taste and texture for discerning home cooks and culinary professionals.

Package Weight: 1 LB
Average Package Weight: 1