Hanging Tender

Package Weight:
Average Pa

The hanging tender, also known as the deckle, is a small but exceptionally flavorful cut sourced from the lower chest area of the beef. This tender muscle delivers rich marbling and intense beef flavor, making it ideal for those seeking premium taste in a more economical package. Best enjoyed when cooked quickly over high heat—grilled, seared, or broiled—this cut develops a beautiful crust while maintaining a juicy interior. Its natural tenderness requires minimal preparation, allowing the superior quality of the meat to shine through. Perfect for discerning home cooks and chefs who appreciate authentic, full-bodied beef character.

ckage Weight: 1.5-1.75