Ground Chuck (80/20)

Ground Chuck (80/20) delivers the ideal balance of lean beef and marbling for versatile cooking. This cut contains 80% lean meat and 20% fat, making it perfect for burgers, meatballs, tacos, and ground beef dishes. The fat content ensures juicy, flavorful results while maintaining a leaner profile than fattier grinds. Ideal for both everyday meals and special occasions, this premium ground beef works beautifully in casseroles, pasta sauces, and breakfast hash. Source quality matters—our ground chuck is carefully prepared to maintain freshness and flavor from farm to table.

Average Package Weight: 1 LB