Flank Steak

Our premium flank steak delivers bold, beefy flavor with a lean, versatile cut that excels in high-heat cooking. This well-marbled muscle showcases a tender grain structure when sliced against the bias, making it ideal for grilling, broiling, or pan-searing. Rich in protein and lower in fat than many premium cuts, flank steak rewards proper technique with exceptional results. Perfect for fajitas, stir-fries, or sliced for salads and sandwiches, this cut brings restaurant-quality performance to your kitchen.

Average Package Weight: 1.75 - 2 lbs