Dry Aged Beef Tenderloin Filet

Dry Aged Beef Tenderloin Filet represents the pinnacle of beef craftsmanship. Our carefully selected cuts undergo a meticulous aging process that concentrates flavor and develops an exceptional tenderness. The result is a premium protein with a rich, complex taste profile and buttery texture that distinguishes it from standard beef. Ideal for discerning palates seeking restaurant-quality dining at home, this filet delivers consistent excellence whether pan-seared, grilled, or roasted. A sophisticated choice for special occasions or when only the finest will do.

1.75-2"+ Thick

Average Package Weight: .6-.85