Dry Aged T-Bone Steak

Experience the pinnacle of beef craftsmanship with our Dry Aged T-Bone Steak. This premium cut combines the tenderness of filet mignon with the robust flavor of New York strip, separated by a distinctive T-shaped bone that adds depth to every bite. Our meticulous dry-aging process concentrates natural flavors and creates an incomparable tenderness that distinguishes this steak from conventional cuts. The marbling develops complexity during aging, delivering a rich, buttery texture with subtle umami notes. Perfect for the discerning palate, this steak demands simple preparation—a hot sear and quality seasoning allow its superior quality to shine. A showstopper for special occasions or when only the finest will do.

1.5" Thick
Average Package Weight: 1.4-2.1