Dry Aged Ribeye Steak Boneless

Savor the pinnacle of beef excellence with our Dry Aged Ribeye Steak. Through careful aging, natural enzymes concentrate the meat's inherent flavors while enzymatic breakdown tenderizes every fiber, delivering a buttery texture and complex, umami-rich taste profile. The generous marbling ensures consistent juiciness and depth throughout each bite. This boneless cut showcases the ribeye's signature tenderness and is ideal for high-heat searing, allowing you to develop a flavorful crust while maintaining a perfectly pink center. A discerning choice for those who appreciate the craft of premium beef.

1.25" Thick
Average Package Weight: 1.1-1.6