Dry Aged Ribeye Steak Bone In

1.5" Thick

Indulge in the superior flavor and tenderness of our dry-aged bone-in ribeye steak. Through careful aging, natural enzymes break down muscle fibers while moisture evaporates, concentrating the beef's rich, complex taste and creating an exceptionally tender cut. The bone adds depth to the meat's flavor profile and conducts heat evenly during cooking. Perfect for grilling or pan-searing, this premium steak delivers the marbling and juiciness that discerning beef enthusiasts demand. A restaurant-quality experience for your home kitchen.

Average Package Weight: 1.5-2.1