Dry Aged Rib Roast Bone In

This premium dry-aged rib roast showcases the hallmark characteristics of proper aging: concentrated beef flavor, enhanced tenderness, and a rich, burgundy exterior crust. The bone-in cut provides superior flavor development and an impressive presentation for your table. Each roast is carefully aged to optimize marbling and texture, delivering the depth and complexity that distinguishes restaurant-quality beef. Perfect for special occasions and holiday gatherings, this cut rewards slow roasting with exceptional results. The bone acts as a natural heat conductor, ensuring even cooking and maximum juiciness throughout.

Average Package Weight: 15-17