Dry Aged Porterhouse Steak

Our dry-aged Porterhouse steak represents the pinnacle of beef craftsmanship. Cut to a substantial 1.5 inches thick, this premium cut delivers the best of both worlds—a tender, buttery filet on one side and a robust, flavorful strip on the other, separated by a distinctive T-shaped bone that adds depth to every bite. The dry-aging process concentrates the beef's natural flavors while developing a rich, complex taste profile that distinguishes it from standard cuts. This thickness ensures a perfect sear on the exterior while maintaining a perfectly pink, juicy center when cooked to your preferred doneness. Ideal for discerning palates and special occasions, this steak rewards simple preparation—just salt, pepper, and high heat.

Average Package Weight: 1.9-2.6 lbs