Dry Aged New York Strip Steak

Our Dry Aged New York Strip Steak represents the pinnacle of beef craftsmanship. Through careful aging, natural enzymes break down muscle fibers, intensifying flavor complexity while creating an exceptionally tender texture. The result is a steak with concentrated beefy notes, subtle umami depth, and a distinctive crust that sears beautifully. This premium cut delivers the perfect balance of marbling and lean meat, ideal for discerning palates seeking restaurant-quality beef at home. A true centerpiece for any occasion.

1.5" Thick
Average Package Weight: 0.75-1.25 lb