Dry Aged Coulette Steak - Sirloin Cap Steak

Discover the exceptional flavor and tenderness of our dry-aged Coulette steak, a premium sirloin cap cut that delivers restaurant-quality results at home. Cut to a generous 1.5 inches thick, this steak showcases the rich marbling and concentrated beef character that develops through our careful dry-aging process. The Coulette's unique grain structure and well-distributed fat render beautifully when seared, creating a caramelized crust while maintaining a perfectly pink center. Ideal for discerning beef enthusiasts who appreciate the depth and complexity that dry-aging brings to premium cuts.

1.5" Thick

Average Package Weight: tbd