BEEF:CHUCK ROAST BONE IN

Our bone-in chuck roast delivers exceptional flavor and tenderness when slow-cooked or braised. The bone adds rich, savory depth to broths and gravies while keeping the meat moist throughout extended cooking. This versatile cut is ideal for pot roasts, stews, and hearty one-pot meals. The marbling throughout ensures a satisfying, flavorful result that improves with low-and-slow cooking methods. Perfect for feeding a family or preparing meals that develop complex flavors over time.

Package Weight:
Average Package Weight: 3-6