Brisket

Our premium brisket is a butcher's cut that rewards patience and skill. This substantial cut features a thick fat cap and well-marbled meat that renders beautifully during low-and-slow cooking, creating tender, flavorful results. Ideal for smoking, braising, or slow-roasting, brisket develops a rich, complex taste as the connective tissue breaks down into gelatin. Perfect for feeding a crowd or creating restaurant-quality barbecue at home. Select quality sourcing ensures consistent excellence in every bite.

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