Bavette Steak

Our farm-raised Bavette Steak, also known as flap steak, offers a richly marbled, tender cut prized for its deep, beefy flavor. Raised with care to ensure quality and consistency, this steak is ideal for quick, high-heat cooking methods like grilling or searing. Its loose grain and juicy texture make it perfect for slicing thin against the grain, delivering a flavorful and satisfying dining experience.